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Vegetarian Friendly Restaurants Near Me Open Now – Gone are the days when you get a nice salad and a plate of mushrooms when you ask for a vegetarian meal in Singapore. Whether your reason for seeking out vegan, organic or vegetarian food (or a combination of these) is for health, animal welfare, religious or environmental reasons, there are many vegan and vegetarian restaurants in Singapore – including a large selection of innovative food. Indian!
We’ve got places ranging from delicious organic food to local raw food, where chefs go the extra mile to cater to discerning diners looking for healthy options. With a selection of vegetarian and vegan restaurants in Singapore, vegetarian dining has never been better! From veggie burgers to ice cream, this is the place to eat with some amazing wood.
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Sugar-free GMO-Vegetables and Vegetables specializes in flavorful foods made from local and global organic ingredients from small family farms. The Autograph Collection Cultivate Hotel, located at Maxwell Reserve, offers a warm atmosphere and includes everything from fresh organic water to sugar-free breads and desserts.
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Specialties include white grapes with turkey figs and green Sicilian olive dressing, dessert and non-dairy ice cream. You will also find delicious soups such as pears and pears, as well as roasted beets and almonds. Top dishes include veggie sandwiches, including egg and herb-based mozzarella, avocado with sumac, red onion and mango, and a wide selection of appetizers and salads.
Grab-and-go patisserie Cultivate, meanwhile, whips up delicious handmade treats for you throughout the day – from breakfast to lunch – and beautifully boxed cakes to go. The barista at this vegetarian restaurant here uses quality beans to enhance the taste, aroma and texture of their coffee, or a selection of herbal juices and locally made kombucha.
This Indian vegetarian restaurant ticks a lot of boxes for health conscious diners with a GMO-free and gluten-free plant-based menu and the finest arrangements. Housed in a classic Art Deco building with Jacques Garcia interiors Sexy India, part of The Vagabond Club, A Tribute Portfolio Hotel.
For a perfect lunch or dinner, this modern Indian restaurant prepares Indian vegetarian dishes from scratch using the highest quality ingredients and the elegant purity of ancient Indian Ayurveda.
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Expect hearty and luxurious dishes with contemporary flavors like Papadum Tacos, Chef’s Special Sexy Curry and Thandai Panna Cotta. You’ll also find a selection of specialty cocktails, cold drinks and hot drinks with jazz music playing from 8.30pm until Sunday.
Part of the Little Farms cafe and grocery store, they are known for their fresh produce and selection of natural spices (including the amazing avocado). The menu at this cafe includes a variety of vegetarian and vegan dishes, with a variety of dishes using store-bought ingredients, which is a huge benefit of having an endless supply of high-quality produce! A popular option is the cauliflower salad with pomegranate, avocado, almonds, red cabbage, yogurt, molasses and sumac spices.
There are many types of lettuce that are easy to grow. The Farmer’s Salad and Heirloom Tomato Salad are packed with fresh greens, while the Vegan Bowl is a favorite with portobello, kale, tempeh, beans, tomatoes, avocado and sourdough bread.
This cafe is another great raw meat shop in Singapore. The whole idea here is to fully enrich the food with vitamins and minerals through raw food and not the quality that destroys their health through the cooking process. All meals at this vegetarian restaurant are free of dairy, preservatives, artificial additives, refined sugar and red meat. Although this man serves some white meat and fish, most of the dishes are vegetarian. We recommend the cucumber, avocado soup with pepper and lemon, and the taco boat with raw nuts, “meat”, guacamole and mango salsa. For dessert, don’t forget the cake and raw chocolate.
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This longtime favorite on Red Road Saga is known for its Middle Eastern and Italian cuisine, and for good reason. Everything is amazing at this vegetarian restaurant – from mezze with cumin and carrot, beetroot and beetroot sauce, falafel, tzatziki and pita, to moussaka – layers of eggplant, potatoes, tomatoes and lentils cooked with Middle Eastern spices. We also enjoyed the Principessa salad with cumin, avocado, asparagus, mushrooms, beans, bocconcini and balsamic, and – one of our favorites – the Kashmiri pizza with bocconcini, mozzarella, hummus, onions, asparagus, tofu, cherry tomatoes and sauce. They love the oven. Yam!
Love Mediterranean food? Check out this fine dining space by the same people behind the furniture and home improvement store House of AnLi. Located on the 2nd floor of Tanglin Mall, the light and airy space is decorated with white and rattan furniture and elegant green accents for a tropical touch. Apart from the relaxing atmosphere of the resort, you can look forward to a variety of vegetarian dishes.
From vegetarian options to Greek dishes and delicious dishes to share. Popular items include baked halo noodles with pita and horiatiki, an ancient Greek salad. Then enjoy family meals served straight from the oven. A favorite dish is spanakopita, a vegetarian dish of filo pasta with spinach, feta, onions and fresh eggs. Also on offer are healthy meat-free dishes like falafel wraps that include vegan falafel, hummus, tomato and kefir. If you’re still hungry, Impossible’s or vegan Pizza Bolognese will definitely satisfy you.
Whatever you do, don’t leave without trying the homemade desserts. We’ve heard rave reviews about the restaurant’s Greek baklava: a layer of crunchy phyllo, toasted peanuts and rosewater syrup served with vanilla gelato and pickled honey.
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Meatless burgers can be delicious too! This is especially true of Veganburg’s burgers, which are based on plants that taste like charcoal grilling with a rich Asian soy sauce and a fragrant barbecue that comes with a bun. Go with a bun or get your burger in a lettuce wrap. Come visit your friends? Order the Grilled or Stuffed Soups to share! Look for seasonal features as well. Previous editions have featured the Curry Dhal Burg with French fries and kale and a slow-cooked Curry Dhal sauce.
Looking for a rich vegetarian restaurant? The cafe serves a wide range of cuisines – from Indian, Mexican and Lebanese to Italian and Indian fusion – with vegan, sugar-free and onion- and garlic-free options. There really is something for everyone that makes it easy to use for vegetarian and vegan meals.
Whether you like pizza and pasta or garlic fried rice, the menu is extensive, so there’s always something new to try. The selection of french fries is simply impressive (in a good way!) with six varieties to choose from, including the peri peri variety. We’re also really digging a page dedicated to egg-free Belgian waffles – 10 options include caramel banana, Nutella, Oreo and sweet waffles with chocolate sauce. You’ll find a selection of egg-free dogs, ice cream and other desserts.
In addition to delicious food, the restaurant has more than 100 tea options – everything from fruits, herbs to Indian milk tea with spices.
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This vegetarian Peranakan-Thai restaurant in Tanjong Pagar is a favorite of those who work in the neighborhood or frequent here. Popular dishes include asparagus (a hot and spicy Peranakan dish), spicy olive rice and the best-selling Sambal king – okra, egg and long beans.
Like its sister restaurant, The Boneless Kitchen in Tai Seng, this restaurant serves vegetarian Korean dishes with plant-based ingredients. Think kimchi soup, mushroom soup, bulgogi bibi pie made with tofu and vegetable rolls – delicious!
This cozy vegan cafe is a popular spot in town. The healthy menu includes a diverse mix of raw and cooked foods. Among the highlights are raw lasagna – a layer of zucchini slices with nuts, “meat”, cheese, cream, cashews, cherry tomatoes, cherries and dehydrated pasta – and a Cuban burger with three burgers, fenugreek, purple cabbage, tomato salad and guacamole. are there. The avocado kimchi roll special is great too! Dessert fans should try the raw salted caramel chocolate flavored with avocado mousse, layers of tahini, honey, organic coconut oil and dates, medjool and coconut flakes.
Sweet-toothed health nuts will love this top açai cafe, which offers sugar-free, gluten-free and vegan açai snacks and cakes, and smoothies packed with flavor and antioxidants. Mix with Sambazon açaà bases and spread over all kinds of healthy foods such as fresh fruit, raw cacao beans, coconut milk, goji berries, chia seeds, granola nuts and beeswax. Pronounced “ah-sigh-ee”, this wonder food from the Amazon rainforest is rich in antioxidants, fiber and omega 3, 6 and 9, and is known to help prevent heart disease.