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Best Dog Friendly Sunday Roast London – Tucked away in a pretty little back lane near Vauxhall Pleasure Gardens, The Black Dog is a lovely little place with great food, a friendly atmosphere and a great selection of ales and craft beers for long hours. A winner in our books. I was lucky enough to go there with a colleague on a Sunday afternoon, and we loved the friendly staff, the sun-soaked beer garden, and of course the food. This is my take on it…
Yes, yes, Vauxhall. At first glance, you could be forgiven for thinking it’s just a big old bus station… but it’s much more than that. After all, it is the woodland for which the legendary Royal Vauxhall Tavern and Newport Street Gallery are remembered. Add to that the Black Dog – a historic pub on Glasshouse Walk, near the tranquil Vauxhall Pleasure Gardens. It’s a hidden gem that’s very popular with locals and has a real neighborhood feel.
Best Dog Friendly Sunday Roast London
The oak-style bar offers an excellent selection of real ales, English ciders, continental beers and wallet-friendly wines, and the pub’s interior is cozy and lively, with fairy lights, hanging plants and brass chandeliers. Interesting
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What’s even better is the staff who are incredibly welcoming and helpful. That’s not always the case in London… Add to that the fact that there’s a small beer garden out back – perfect when the weather’s bad – and you can see why we love this place.
On a Sunday afternoon in September, the sun was shining, so we had to have ‘majamad’ – a delicious fruity concoction filled with frozen ice – just what the doctors ordered.
I then opted for a pint of Black Dog lager – a lovely light beer (a winner in London) for under six pounds, and then it was time to order the main course. The aroma coming from the kitchen was absolutely delicious, and it was a toss up between chicken and beef, but I had to go for the beef. Well I did, because it was absolutely delicious and probably one of the best roasts I’ve had in a big smoke in a decade. Seriously!
It consisted of a generous slice of English beef with savory horseradish, buttery duck potatoes, steamed seasonal vegetables, roasted root vegetables, chunks of rice and a large Yorkshire pudding. My companion tried the half chicken (there’s a vegetarian option too), which was also good, and the portions served here are more than generous – it definitely fills the void! Also, £21 for beef and £19 for chicken – great value too! As if the cooking wasn’t enough, we then finished with dessert which comes with three scoops of delicious ice cream and espresso and drizzled on top. A perfect finish to the meal I would say!
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I have to say, if you’re looking for a Sunday roast and you’re south of the river, I’d have to recommend heading to the Black Dog. It’s a charming, quiet area – not always in a central location – with a Sunday roast, really great staff and some great drinks on the menu too.
In addition, they also offer antipasti, more regular pub food, and ‘Steak Saturday’ – where you can have a 400g T-bone steak and side for £19. Add some red wine and what more do you need? Roast beef steak with some roast potatoes and a side of rice – I think we can all agree there’s nothing better than a Sunday roast – especially when the weather cools down a bit. However, it can often be like a needle in a haystack trying to find the good. Luckily for you, dear readers, we’ve taken the time to round up the best Sunday brunches in London, so you can enjoy all the delicious dishes you really want to eat on a Sunday. You can thank us later.
The Boundary Hotel is home to many of the best things to do in London, whether it’s on the rooftop bar or in the pub – it’s a great place to visit in the heart of Shoreditch. On Sundays, the pub serves a fantastic Sunday roast – so we recommend coming with an empty stomach to tackle the roast. With an amazing selection, you can choose from 35-day beef, free range roast chicken, pork belly or a vegetarian option. Chicken fat potatoes, ripe vegetables, glazed carrots, large Yorkshire puddings with pink cheese and served with jugs, will leave you in a delicious food coma for dinner on the way home.
Now, if you’re looking for something a little more upmarket and a good Sunday meal, definitely head to the stylish and recently renovated Edley Public House in Mayfair. Expect a pub that serves great, great food impeccably. Pub favorites include shoulder of lamb, roast beef with gravy-filled Yorkshire pudding, mashed potatoes and a wonderful array of seasonal vegetables. They also offer other classics such as haddock and chips, chicken pot pie, marmite, mushroom sausage and onion gravy with beetroot mash – absolutely delicious.
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Don’t forget to check out some artwork and head to Mount St. Restaurant – another great place to grab breakfast while you’re there.
Located in the heart of Stockwell, the Canton Arms is all about good British food and great beer. Their roots south of the river are somewhat legendary, and their braised rabbit and New Jersey must be eaten to be believed. Other items on the menu include beef, seven-hour-braised shoulder of lamb, duck pie and pork with stir-fried vegetables.
Located in an old horse hospital in Camden Market, The Farrier offers quality cooking, Sunday roasts and most impressively (from our point of view, at least) – a floor-to-ceiling wall of wine.
The cooking here is amazing, and the team here works with family-run butcher HG Walter to create dishes that melt in your mouth. This fall, head chef Jack Perry has revamped the menu to make it more fun than ever; Think 28-day medium rare beef, lemon and thyme, half chicken, beetroot, tofu and mushrooms with Ellington. Naturally, it will be accompanied by all the dishes (including hash browns and cauliflower fries), and endless grapes!
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Another notable addition to the list of best Sunday roasts in London is the Camberwell Arms, a cozy venue in the Camberwell neighborhood that also offers high-quality food and an excellent wine list. They run an extensive menu on Sundays with roast beef, pork, chicken and beef – all with crispy roast potatoes. However, it’s worth noting that they don’t come with Yorkshire in it – but we guarantee the roast is just as good without it!
The Parakeet, a critically acclaimed new pub in Kentish town with a 60-seat dining room, recently unveiled its first seasonal Sunday roast menu – and we’re more than happy to try it. Diners can enjoy grill-based fire throughout, taking full advantage of the kitchen’s traditional flame grill and locally sourced ingredients, with Executive Chef Ben Allen and Sous Chef Ed Jennings (both formerly of BRAT). A restaurant.
Meals at the kitchen include a leg of lamb and a roast chicken for four, pre-brined and cooked from grain for a rich, moist flavor. Also on the menu are roast salt beef and lamb – both cooked on a custom-built charcoal and wood grill, as well as a celery wellington. There’s also a whole sea bream on the bill which looks absolutely delicious, and all meals are made with spring vegetables, roast potatoes with herbs and garlic, seasonal root vegetables, Yorkshire pudding, carrot mash and swede.
Add in some delicious desserts and an extensive wine list and you can totally see why we love this place!
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Although Black Lock usually specializes in savory cuts, when it comes to a rest day it’s all about the roast dinner. You can choose between beef, lamb or pork, but we recommend all three with the ‘all-in’ option (you won’t be fooled, but be prepared to share).
The meat is grilled over coals and obviously goes with all the ingredients: roast duck, pork loin, big Yorkshire pudding, greens, carrots and bone marrow broth. You can also add grated cheese